Chef Bond has no fear when it comes to re-working his plates and blending together culinary traditions. His dishes exude beauty and innovation: Caribbean christmas ham will be served on a bed of ndolè, mingling with Saint-Jacques scallops and saka saka wrapped in a coconut lemongrass fusion. For a chance to taste his cuisine, all you have to do is attend an afro-event or order directly from him: he does house calls for a personalized at-home dinner!
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