Profil
Rudy Laine is first and foremost a chef with a multidisciplinary background. Forging his initial experiences in elite French gastronomy, both in France and abroad, followed by teaching cooking and pastry lessons at Chef Guy Martin’s culinary school, Rudy Laine is now Innovation Chef and Culinary Stylist for an American brand. His cuisine is a varied and skillful blend of the Caribbean, Africa and New Orleans.
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Rudy Lane
Little Africa est une agence culturelle et touristique qui aide les particuliers, les institutions et les entreprises à se connecter avec le meilleur de la culture africaine depuis Paris et ailleurs dans le monde.