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The Loyo restaurant is a little gem nestled in the Montmartre district for almost 20 years and which offers Afro-Creole cuisine.
Directed by Kitzi in 2004, it works to share healthy and varied cuisine inspired by the Ivory Coast and Reunion Island. Braised chicken and fish, plantains and accras, vegetarian options, a wide range of dishes that will satisfy you.
Special mention: take a look at the restaurant counter to discover Loyo’s arranged rum recipes and ask for the cocktail menu. We love coconut rum 🙂
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