The Ô Petit Club African restaurant is the hottest new spot for those escapists who love to enjoy authentic African cuisine in a cosy atmosphere.
Upon taking a first step into the restaurant, one is immediately greeted with lively ambience of authentic music. A devoted and passionate lover of all things imbued with spirit, chef and owner of the restaurant Raoul Coly has a soft spot for music, especially congolese rumba, senegalese salsa and Makossa.
The Cuisine: Chef Raoul Coly delights us with authentic dishes. At a time where Afro-fusion cuisine is all the rage, Chef Coly takes a completely different approach, drawing inspiration instead from his childhood and those happy memories of
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