Le Petit Dakar

Opened in 2003 by the founder of the CSAO store, the Petit Dakar restaurant is dedicated to traditional and generous Senegalese cuisine (yassa, mafé, thieboudienne). A beautifully decorated small room and a few paintings by Senegalese craftsmen on display on the walls enliven the room. Le Petit Dakar is also a book of Senegalese recipes by Marie Barthelemy available at the restaurant. Remember: the restaurant offers a selection of fine food products inspired by Africa f as bissap jam for example.

Prices: from € 16.50

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